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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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“You’ve got to want to do what you’re doing … and work at it,” says Hugh Ingalls about what it takes to persevere in the cattle business on the unforgiving prairie through the ups and downs of weather, cattle prices and the rippling trends of purebred genetics.

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When thinking about the beef industry, Iowa is generally not the first state that comes to mind. However, Iowa has a booming beef industry thanks to readily available resources, and in fact, there are more cattle living in Iowa than there are people.

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It was 80ºF in the days before Oct. 4, 2013. Leaves still graced the trees.

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What element of genetics/genetic selection do you put the most emphasis on at your operation?

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For Amanda Raithel, a talented sketch artist living in Falls City, Nebraska, cattle are more than a job. They are her passion. She spends her working hours on the family farm with live cattle and her free time using an easel to draw the animals that she loves best. She especially enjoys them in the show ring.

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