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Producer Profiles

Find out more about the people in production, including the producers behind unique operations and innovative management strategies.

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With the recent fall of cattle prices, producers everywhere are looking for ways to make extra money from their quality beef. Jimmy Taylor, who runs roughly 12,000 acres of leased and owned ground with a herd of approximately 600 cattle near Cheyenne, Oklahoma, collects premiums on carcass quality by focusing on genetics to produce top-grade beef.

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Over the years, we’ve had a number of Christmas visitors here at our ranch on Withington Creek in the mountains near Salmon, Idaho, and the most memorable were baby calves.

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I would like to tell the story of a real-life Christmas miracle. With the hustle and bustle of the world around us, we often forget that the Christmas season is a very special time, and miracles do happen.

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Grant Vassberg doesn’t let age impede his ability to lead the family seedstock operation. A steady youth movement is largely what defines his entire approach at Kallion Farms – a 1,300-head operation in College Station, Texas.

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Family tradition states John Walker (of Scottish-Irish descent) and his five brothers served in the American Revolution Continental Army. John Walker served as a private in Captain John Morrow’s company of Pennsylvania Riflemen, 2nd Battalion, signing up in May of 1776.

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To some, a rancher and a range conservationist could be considered “night and day,” but are these two groups of people really that different?

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