Current Progressive Cattleman digital edition
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As perceptions of beef continue to change and popular franchises jump on the “antibiotic-free” bandwagon, Wendy’s stands firm in its commitment to beef quality and in its support in its suppliers.

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Registration is now open for the 2016 Beef Improvement Federation (BIF) Annual Meeting and Research Symposium. Themed “Progress on the Prairie,” this year’s event will be June 14-17 in Manhattan, Kansas, and headquartered at the Hilton Garden Inn and Conference Center.

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The Feb. 23, 2016 Drought Monitor showed a spotty increase in D0 Abnormally Dry and D1 Moderate Dry areas in most of the U.S. east of the Basin and range of the West – a major improvement, however, from this time last year, with most of cattle country experiencing favorable weather and improved forage conditions in the first quarter of 2016, allowing cattle to stay on pasture for longer periods.

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The American Grassfed Association (AGA) and a coalition of eight other agricultural and consumer organizations sent a letter to the USDA seeking reinstatement of standards for a “grassfed” label for meat.

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The recent wildfires that have popped up throughout parts of Kansas and Oklahoma may have producers wondering how to properly manage pastureland following these wildfires, some of which have been disastrous.

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