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Every four seconds, someone in the world dies of hunger-related causes. It was that statistic from the United Nations that grabbed 17-year-old student Kiera Leddy’s attention. When she did the math, she realized that means more than 21,000 people die on the planet every day from a lack of food.

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Some 250-plus Akaushi breeders, beef scientists, feeders, packers and beef distributors gathered recently for the Third Annual American Akaushi Association Convention held Nov. 14-16 at the Hyatt Lost Pines Resort and Spa near Bastrop, Texas.

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Powered by the Red Angus database and a GeneSeek reduced-panel DNA test, the Red Angus Association of America (RAAA) has developed and released the Herd Navigator genetic panel.

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The new $1.1 trillion appropriation bill, passed by Congress and signed by the president this month, will create a year’s delay for any potential federal listing of the sage grouse as an endangered species.

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In a joint effort to rebuild a declining Tennessee beef herd, the University of Tennessee Institute of Agriculture (UTIA), the Tennessee Department of Agriculture (TDA) and Tennessee Farmers Cooperative (TFC) have announced a unique public-private partnership.

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