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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

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Farmers, ranchers and agricultural professionals in the West are eligible to apply for a share of more than $1 million in available grants to study, demonstrate and improve sustainable agricultural practices on their land.

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Since the veterinary profession began 250 years ago, veterinarians have been helping farmers and ranchers do what they do best – produce safe, nutritious food for the world. And there is no one more dedicated to the health and well-being of animals than the cattle production veterinarian.

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Following a 13-year ban on U.S. beef exports to China, an announcement from the Chinese government indicates they will begin accepting U.S. beef from animals under 30 months of age.

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The USDA Agricultural Marketing Service (AMS) is seeking comments on whether or not to amend the U.S. Standards for Grades of Carcass Beef to include dentition and documentation of actual age as an additional determination of maturity grouping for official quality grading.

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Like a diamond in the rough, a small cut of beef that meat cutters throw in with ground meat is now being looked at as a high-end delicacy by researchers at the University of Nevada – Reno.

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Making critical decisions about the future of your breeding program demands the very best tools and up-to-date information available. The Red Angus Association of America (RAAA) has released the 2016 fall EPDs that evaluate traits from calving ease to performance to carcass merit.

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