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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

LATEST

The American Grassfed Association (AGA) and a coalition of eight other agricultural and consumer organizations sent a letter to the USDA seeking reinstatement of standards for a “grassfed” label for meat.

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The recent wildfires that have popped up throughout parts of Kansas and Oklahoma may have producers wondering how to properly manage pastureland following these wildfires, some of which have been disastrous.

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Watch this profile of Lisa Pederson, an extension and BQA educator for North Dakota State University, and 2016 BQA Educator of the Year Award winner.

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Weighing in at nearly 800 pounds and measuring close to 15 feet, a monster gator was shot and killed by two Florida hunters, Lee Lightsey and Blake Godwin, during a guided hunt on April 2.

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Motivated by growing supplies and cheaper prices, Americans are expected to eat an average of 54.3 pounds of beef in 2016 on a per capita basis, which would mark the first increase in that statistic in almost a decade.

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The USDA awarded $6.6 million for research focused on improving animal nutrition and growth. These awards were made through the Agriculture and Food Research Initiative (AFRI) Foundational Program, administered by USDA’s National Institute of Food and Agriculture (NIFA).

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