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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

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A Senate bill introduced Thursday has the potential to create a compromise on labeling of food products made from genetically engineered ingredients.

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There are a few agricultural producers still active who remember the 1980s and the difficult times that persisted throughout much of the decade. For those unfamiliar with the stress many producers experienced during that time, a reflection back provides a comparison and may provide insight into what to expect for the next few years.

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If you’re not a political junkie or a frequent reader of mainstream news, it’s likely you missed the negations on the presumptive Republican nominee, Donald Trump, and his so-called failed attempt in the beef business.

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New research from the University of Alberta suggests that the temperature recommended for cooking ground beef may not sufficiently eliminate all strains of E. coli bacteria.

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Hubbard Feeds, a division of Ridley, a wholly-owned subsidiary of Alltech, announced today it has acquired Ranch-Way Feeds, an animal nutrition company that has done business in the Western U.S. for more than 60 years.

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National Cattleman’s Beef Association president Tracy Brunner joined livestock economists to present economic and regulatory updates to a House agricultural subcommittee.

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