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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

LATEST

After serving frozen beef for more than four decades, McDonald’s announced it will begin making one of its signature burgers with fresh, not frozen beef by mid-2018.

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On April 4, the USDA – acting in response to a directive from President Donald J. Trump – authorized emergency grazing on Conservation Reserve Program (CRP) lands located in Kansas, Oklahoma and Texas – the three states that were most heavily impacted by ongoing wildfires that began on March 6.

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Ranchers running beef cattle on dry and dusty landscapes should consider smaller cows to get the best out of their herd.

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The 2016 elections are now a distant memory and the transition into a new presidential administration is nearly complete. Now that the dust has settled a bit and most of the cabinet picks have been confirmed, talk about the 2018 Farm Bill has begun to heat up.

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Producing quality hay takes planning but can be worth the effort, says Texas A&M AgriLife Extension Service experts.

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Don Close is a senior analyst in Rabobank, focusing on the animal protein sector. He has more than three decades of experience in agribusiness, having worked as a buyer, broker, analyst and other capacities within the industry.

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