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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

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In a special summer barbecue/July 4 version of “The Farmer’s Share” report, the National Farmers Union (NFU) calculated U.S. farmers and ranchers received about $.45 from the total $2.45 spent to create an All-American favorite, the cheeseburger.

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A bill passed by the Senate late Thursday will require food manufacturers to list products produced from genetically modified seeds, crops and ingredients. Those labels can include printed labels, QR digital codes, texts or a link to a website, telling consumers the product has GMOs.

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An Oregon rancher chased down and lassoed a man attempting to steal a bike from a Walmart parking lot on June 10, holding him until police arrived.

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For more than 100 years the cattle fever tick has been a force to be reckoned with, specifically in Texas.

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A Senate bill introduced Thursday has the potential to create a compromise on labeling of food products made from genetically engineered ingredients.

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There are a few agricultural producers still active who remember the 1980s and the difficult times that persisted throughout much of the decade. For those unfamiliar with the stress many producers experienced during that time, a reflection back provides a comparison and may provide insight into what to expect for the next few years.

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