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Follow practical information for the beef producer on essential topics including management, reproduction and calving, new technology, facilities improvement, beef quality, and feed and nutrition.

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Sitting around the kitchen table on a sunny fall afternoon – 3 to 4 inches of new snow on the pasture – Melissa and Scott Zentner reviewed decisions they made this year.

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The Beef Innovations Group connects culinary expertise and product development experience with beef science to create a catalyst for speeding new products to market. 

 

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One of the difficult things to understand is how does the God who created everything love me … why does He want a relationship with me?

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Maximizing your day-to-day productivity can be hard no matter what profession you’re in. However, the task of “getting stuff done” or moving forward becomes increasingly hard when you add the element of caring for live animals and dealing with unpredictable weather.

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Rules of thumb can be dangerous because they are simplified, generalized algorithms that we use instead of a more detailed, accurate calculation.

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For the past five years, I’ve been writing articles for crop farmers on how to manage the unprecedented amount of income flowing through their operations, and now it is the turn for the livestock producer to worry about what to do with all that extra income.

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