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From the Editor

Read commentary from Progressive Cattleman editors, ranging from the origin of specific magazine articles to thoughts about industry trends.

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A few years ago, my wife asked me what I needed for Christmas. I racked my brain and offered some vain ideas. But in my heart, I knew the answer. I didn’t really need anything.

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The summer before my first semester of college, I took a job as a cashier at a mountain resort convenience store. Nestled in the Utah mountains, the winding roads and mountain air attracted cyclists like mosquitoes to a stagnant water trough.

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As the country continues its vicious cycle over immigration and labor needs, including its impact on agricultural industries, it seems many in the beef industry continue to look away.

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If you’re tired of defending the ranching profession to the non-meat-eating masses, fear not. There’s a vast throng of meat eaters building in your corner.

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My father-in-law is famous for saying “he’s not progressing; he’s degressing.” In fact, for his birthday last year, I gave him one of our spiffy Progressive Cattleman hats.

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A sometimes underappreciated, if not completely forgotten, link of the beef production chain is the cull cow market and slaughter segment. I am probably one of those who, at times, has not adequately appreciated the significance and contributions of the cull cow to the grand scheme of our little cowboy party.

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