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From the Editor

Read commentary from Progressive Cattle editors, ranging from the origin of specific magazine articles to thoughts about industry trends.

LATEST

Here's a great story from The Kansas City Star that shows how cattle rustling is still happening in beef production states - and how those suspects are being caught.

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Few beef packing plants have been through the kind of turmoil that the former XL Foods packing facility in Brooks, Alberta has seen in the past year.

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The USDA report for cattle on feed in July shows another drop in cattle on feed, down 3 percent over July 2012, while feedlot placements dropped 5 percent June from the year previous.

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071913 cooper 1The horse slaughter debate has increased from a slow lope to a steady gallop recently. As Iowa and New Mexico have made first steps to open new slaughter facilities, more states are starting to consider the same market possibilities.

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Dry-aged beef. The term evokes a variety of responses -- for me they're the palatable kind. But how many of us have actually seen the process up close?

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Amended Country of Origin Labeling, or COOL, laws are still creating a wave among U.S. commodity producers, especially those who raise and export beef. The issue appears to be headed toward more litigation, and more rounds of trade negotiation. The question is if the powers in Washington are paying attention.

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