From the Editor

A sometimes underappreciated, if not completely forgotten, link of the beef production chain is the cull cow market and slaughter segment. I am probably one of those who, at times, has not adequately appreciated the significance and contributions of the cull cow to the grand scheme of our little cowboy party.

Calving, branding, weaning and shipping, these are the seasons in a cattle producer’s year. Although every producer knows what happens after shipping, their job is to get the cattle on the truck as easily and in the best shape as possible. An entire year’s worth of work is over in just a few hours. Some producers are relieved after this moment, while others worry that their livelihood was just put into the hands of someone else to finish the job.

Once in a while, it’s good to get away from home for a bit to reboot and refresh the stale routine of whatever your particular routine may be.

Although I was leaving more unfinished chores than completed projects at home, I reluctantly struck out for the Red River country in mid-June. In spite of my ignorance-induced hesitation, I had the good fortune to spend a few days in June in and around the Ardmore, Oklahoma, area as I attended the Texoma Cattlemen’s Conference, hosted by the Noble Research Institute.

The plot is thickening in regard to foreign trade policy in the U.S., and farmers and ranchers have already had their fill of tension.

Summer has arrived as Memorial Day weekend becomes the ceremonious opening to the season of the sun. Summer is the high point of the year for your kids and grandkids, who are free to spread their wings away from the classroom.

Two major anchor stores in our local mall closed last month. In a healthy economy like ours, some might do some soul searching as to why two significant retailers would leave town. But that’s not necessary if you look at these two companies up close.