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From the Editor

Read commentary from Progressive Cattle editors, ranging from the origin of specific magazine articles to thoughts about industry trends.

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In December, I made the trek to Tulsa, Oklahoma, to check out the Tulsa Farm Show. Oklahoma, in its best effort to make me feel at home, welcomed me with temperatures colder than what I left at home in Idaho.

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I don’t know about your corner of the world – but here in Idaho, we get some pretty darn near perfect sunsets when dusk rolls around.

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Editor’s Note: Follow along as Progressive Cattleman editors share conversations and news learned from the road in the new ‘Trail Rides’ blog.

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The old village may as well have been erased from a map. Those who lived there were broken, feeble and hungry. War had come and gone. Disease had been a familiar foe.

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At nearly 100ºF, it was a relief to be greeted with air conditioning as I walked through the automatic doors. Grabbing a shopping cart and strolling through the aisles, I noticed something peculiar given the grueling heat in my Idaho home: garlands, mistletoe, snow globes and Santa knickknacks.

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Sustainability in beef. OK, I know what you’re thinking. What does that even mean? For most ranchers, sustainability is defined as having grandkids ready to take over the ranch, and tires that last four years on the pickup.

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