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From the Editor

Read commentary from Progressive Cattle editors, ranging from the origin of specific magazine articles to thoughts about industry trends.

LATEST

It was more than a decade ago, while attending a conference for newspaper business editors, that I realized technology’s whole premise is to change your expectations of the future.

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Last week’s PBS Frontline news program explored the continuing debate over antibiotic uses in livestock used for food. 

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A new ad campaign from fast-food giant McDonald’s is taking a bold approach to answering consumers’ questions about its products.

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My wife and I hit a long-awaited milestone this summer as the start of school arrived, and for the first time, all five of our kids were headed to class.

This was our day harvest, with two kids in high school, one in middle school, another in fourth grade and the youngest starting kindergarten.

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Imagine a situation where you’re working your cattle in the field, pasture or feedlot, and suddenly you find a spectator – standing on a public road – watching you do your work. Perhaps he even has a camera in his hand.

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Summer grillers are enduring one of the most expensive years on record for steaks, burgers and sausages. Ground beef hovers around $3.50 per pound nationwide right now, making the weekend barbecue festivities pricier than ever.

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