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From the Editor

Read commentary from Progressive Cattle editors, ranging from the origin of specific magazine articles to thoughts about industry trends.

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Imagine a situation where you’re working your cattle in the field, pasture or feedlot, and suddenly you find a spectator – standing on a public road – watching you do your work. Perhaps he even has a camera in his hand.

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Summer grillers are enduring one of the most expensive years on record for steaks, burgers and sausages. Ground beef hovers around $3.50 per pound nationwide right now, making the weekend barbecue festivities pricier than ever.

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By now the hue and cry have died down, and the name of California Chrome – this year’s threat to win the Triple Crown of horse racing – is written in the books as a gallant and courageous near-miss.

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If there is any good to come out of Cliven Bundy’s embarrassing standoff with the Bureau of Land Management in Nevada, it would be the broader awakening that the Endangered Species Act has become an anvil around the neck of today’s farmer and rancher.

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Maybe it was the appealing price on sale. Perhaps it was the perception of “organic antioxidant” food being healthier for me. Or could it have been the nice picture of robust and juicy Oregon berries on the package?

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The national news media apparently have the American public convinced that a confrontation boiling over in the Nevada desert between ranchers and the feds actually reflects the hostility between all cattlemen and the government.

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