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Guest Blog

Read about different aspects of the industry from a variety of perspectives. Guest writers include cattle producers and beef industry experts.

LATEST

How many times has your spouse said something like “Honey, it will only take a couple of minutes, but I sure could use your help”?

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The power of our thoughts is an amazing weapon that can work for or against us. When I was 19 years old, I used to work for a cow outfit in East Tennessee for one of the finest stockmen you’ll find anywhere.

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Due to my husband's new occupation as a full-time rancher and truck driver, we have been debating whether to add to our family. Not with children, mind you, because that ship has already sailed – but with a four-legged, hairy kind of addition.

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I was told as a kid never to pray for patience, because if you get it, you will surely have opportunity to use it.

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Extreme environmental activists often reference eliminating meat consumption as a “silver bullet” of sorts, one that will make a sizeable impact in mitigating climate change.

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Have you ever thought about when it happened? Not many of us really know an exact date or even an exact year, but those of us who are starting to get a little gray or a little thin on top know that at one point we made the rite of passage from cow-boy to cow-man.

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