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Read online content from popular Progressive Cattle columnists including Paul Marchant (Irons in the fire), Baxter Black (On the edge of common sense) and Yevet Tenney (Just dropping by), plus comments from Progressive Cattle editors.

LATEST

They say you can’t control the weather, but can we? A better question would be, “Have we been influencing the weather and our climate for decades?” or “Have cattle producer actions been contributing to global warming?”

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My sweet grandma was notorious for slicing overly generous portions of pie, cake or really anything that was categorized as “added sugars” in the MyPlate nutritional guidelines.

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Janeal Yancey is a meat scientist with the University of Arkansas. She grew up showing sheep and hogs in 4-H and FFA but wasn’t involved in the cattle industry until she and her husband married in 2005. She also runs the blog Mom at the Meat Counter

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When I was a kid, there were certain places I loved going. Usually, I loved any place with water: rivers, ponds, water slides, lakes. My grandparents had purchased a little cabin by a lake in western Montana, long before I was born, when the price was cheaper than a vehicle.

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His color was just ordinary old bay, but he was a real looker – big, stout hip; nice, neat, pretty head; solid, heavy bone; four black feet and built like a brick house.

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A collection of testimonials for duct tape in agriculture …

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