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Read online content from popular Progressive Cattle columnists including Paul Marchant (Irons in the fire), Lee Pitts (It's the Pitts), Baxter Black (On the edge of common sense) and Yevet Tenney (Just dropping by), plus comments from Progressive Cattle editors.

LATEST

Last Saturday Craig and I competed in a Ragnar race. In this variation of the Ragnar, our team of four completed the equivalent of a marathon before sunset, with each of us running 3.5 miles in two different legs.

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Aside from needing the USDA to step in and prohibit these chemist producers from calling their newly designed product “meat,” and absent from some drastic change in people’s taste, the threat to beef producers from this new plant-based fake meat should be mostly negligible.

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Harold has been dismantling his feedlot. He built it over 40 years ago and eventually achieved a 30,000- head capacity. You can imagine the accumulation of steel, rubber, railroad ties, nails, car bodies, pipe, chains, wire, horseshoes and baler twine.

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It’s no secret to anyone that grief, death and loss are unavoidable byproducts of life. With every revolution of the blue orb and with each trip we make around the sun, the likelihood of encountering pain, in one or many of its infinite forms, is ever greater.

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After a stretch of a few stressful weeks, my hubby commented that he needed to go tinker in the shop. I understood his need to decompress, but it’s quite a curiosity to me how “tinkering” helps a person unwind.

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Speaking as one who has not yet tried the Impossible Whopper, and who doesn’t plan on it anytime soon, I’ll be so bold to say the alternative beef industry needs to up its game.

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