Current Progressive Cattle digital edition


Read online content from popular Progressive Cattle columnists including Paul Marchant (Irons in the fire), Baxter Black (On the edge of common sense) and Yevet Tenney (Just dropping by), plus comments from Progressive Cattle editors.


I was having a nice visit with the proprietor of Family Meats in his butcher shop in Caloundra, Queensland. His specialties included chopped beef and kidney pie makings, BBQ ronelli and lamb loin chops for A$16.99 a kilo. A sign at the counter said, “Antibiotic and Hormone Free!”

Read more ...

This last winter and spring drought stalked its way down through the sandhills of Nebraska, across Kansas and Oklahoma, stopped long enough to torch the Texas panhandle, scorched New Mexico, then drove a stake in the heart of Arizona’s rangeland.

Read more ...