A U G U S T 2 0 15 The Beef Industry Resource 17 BEYOND PRINT Game changers \U2013 from sports to agriculture Pursuing sustainability through water conservation Agriculture industry faces The importance of reviewing and updating your estate plan MARKET REPORT $100 CALENDAR OF EVENTS Dairy report for Points of weaning for the cow and calf compounds before they travel to the Build sustainability by preparing cattle for the feedyard recommend scour vaccines such as DON\U2019T let BRD Cows and calves are raised in the hoop barns year-round at Grand Antibiotic metaphylaxis Pathogenic bacteria in the nose and A bottom-up approach to ranch management \U2022 Improve production efficiency and reduce methane production and therefore methane production. Is multi-species grazing a solution to sustainability? LEFT: Grazing cattle and sheep together is a great way to renovate the land and become more sustainable. RIGHT: Grazing preferences of Digital dermatitis in cow-calf and feedlot cattle species is human gingivitis, where A mixed ration awaits Robert receive through the growth stage, Top 10 beef cow-calf management myths, part 1 dissuaded from investing in new Assess performance with herd reproductive profile Figure 2 Heat stress impacts cattle health Cattle need some respite shade from the heat, Heavier carcasses are the trend; is it sustainable? The most recent National Beef Quality Audit (2011) documented a 35-pound increase in hot carcass weights between 2005 and 2011, and that Prior to trailing and after trailing, it is important to take the time to LEFT: These cattle are moving along at \U201Ccow speed\U201D with the author taking measures to avoid over-pressuring. TOP RIGHT: Notice my trusty MARKETPLACE Be in style. SEEDSTOCK DIRECTORY SEEDSTOCK DIRECTORY SEEDSTOCK DIRECTORY Beef production without use of antibiotic growth promoters ELIMINATE Big Bale Hay Forks! Wordy ADVERTISER INDEX On the Edge of Common Sense http://www.inhousedigitalpublishing.com
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