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Listen in as David, Cassidy and Paul talk about the magic of grazing with the executive director for the Texas Grazing Land Coalition, Jenny Pluhar. Do you know what grows on your ranch? Should you really take half, leave half? And, do you really need 16-plus pastures to do rotational grazing effectively? All of these things and more are discussed in this episode.

Paul, Cassidy and David put their taste buds and palate for real beef to the test with a blind taste test of Burger King’s traditional Whopper and the fake meat in the Impossible Whopper.

In this episode, Colorado-based chief meteorologist and drought planning consultant Brian Bledsoe shares his weather forecast for the coming months, as well as the importance of having a drought plan. He also lists a few things to include in the drought planning process – one being forage insurance.

On this episode of the Progressive Cattle podcast, Frank Mitloehner, professor of animal science and air quality specialist at the University of California, Davis, discusses beef’s roll in climate change. What battles should beef producers fight? Is climate change real? And, is biodiversity the next “Achilles’ heel” in animal agriculture? You won’t want to miss it.

Joining us on this episode of the Progressive Cattle podcast is Ranch House Designs’ founder Rachel Cutrer. She shares social media tips, how much you should include in your marketing budget and ways she has seen seedstock producers adjust during the pandemic.

And, did Paul really say he takes oxytetracycline (OTC)? Yes, yes he did.