Current Progressive Cattleman digital edition
advertisement
breadcrumbs

Features

Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

LATEST

Increased imports of Mexican cattle have supplemented dwindling U.S. feeder cattle supplies the past two years. Mexican cattle imports increased 16 percent from 2010 to 2011 to 1.42 million head.

Read more ...

Great cattle and friendships come full circle in this supply network committed to producing high-quality beef.

That was some 12 years ago and, since then, he’s proven time and again those first indications were right on course.

Read more ...

With over 500 years of production agriculture under its belt, you would think that Puerto Rico had run out of ideas for agricultural success.

Read more ...

Anne Burkholder was unlikely to become the nationally recognized feedyard operator and beef industry advocate she is today.

Read more ...

You know about it – the view from 60,000 feet that non-rural folks refer to as “flyover” country.

But how many people really see the big picture from far enough away to take in its immensity and yet take that view and build a legacy on it?

Read more ...

I’m what you might call an unconventional cattlewoman. When I tell folks I hail from south-central Pennsylvania, cattle country isn’t the first thing they think of. They find it hard to believe that Pennsylvania ranks 20th in the nation for beef production and is home to approximately 1.6 million head of cattle.

Read more ...