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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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“The Happiest Place on Earth.”

That’s what Walt Disney coined it, and so do the millions of people that reside and flock to the Sunshine State each year.

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Join David, Cassidy and Paul as they discuss with Derrell Peel, a livestock marketing specialist at Oklahoma State University, the impacts of the wildfires in Australia and the relevance it has to the U.S. beef industry. Peel also touches on important topics such as China’s new phase one trade deal, as well the economics in importing beef in the U.S.

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David, Cassidy and Paul launch the first Progressive Cattle podcast with Texas A&M Agrilife Extension specialist Tiffany Dowell Lashmet, host of the Ag Law in the Field podcast, to share management tips producers should consider heading into a new year. They also preview January issue articles focused on dystocia in calving, management tips from the King Ranch Institute, and market news from Range Beef Cow Symposium.

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A sound seedstock operation will always find wisdom in rubbing shoulders with a good veterinarian.

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Farmers have their brand of tractors, and cattlemen have their breed of cattle.

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Most ranches in the U.S. take sterling pride in their family name and tradition. The Neal Ranch in Louisiana is no different, but the name and tradition goes several ways – all of them reinforcing the other.

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