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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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“In marketing, you don’t produce something and ask people to buy it.

Find out what people want and figure out a way to produce it,” says beef producer Jim Lerwick of Pine Bluffs, Wyoming.

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The beef industry is evolving with more accurate levels of genomic testing, allowing producers to select superior animals and maximize efficiency, said Jack Whittier, beef specialist for Colorado State University at the Range Beef Cow Symposium on Nov. 30.

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The federal government’s ban on horse slaughter in the U.S. died quietly on the budgeting table on Nov. 18, after Congress chose to end a prohibition on horse slaughter plant inspections.

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The cattle of Honduras are sending a friendly “Mooooollllooooo” to Progressive Cattleman and all of its readers after a recent mission trip brought informative calving insight to their ranchers.

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From an 11-year-old who buys a steer at his county fair and donates it to the local food bank, to a high school senior who buys a heifer at her county fair to benefit a memorial scholarship fund;

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To make a beef cattle operation a success in California, you need more than just a spate of warm weather. Other key elements would be deep roots to cattle production, a cultural tie to the land and people, proximity to good herds and ready supplies of feed.

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