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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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Anne Burkholder was unlikely to become the nationally recognized feedyard operator and beef industry advocate she is today.

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You know about it – the view from 60,000 feet that non-rural folks refer to as “flyover” country.

But how many people really see the big picture from far enough away to take in its immensity and yet take that view and build a legacy on it?

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I’m what you might call an unconventional cattlewoman. When I tell folks I hail from south-central Pennsylvania, cattle country isn’t the first thing they think of. They find it hard to believe that Pennsylvania ranks 20th in the nation for beef production and is home to approximately 1.6 million head of cattle.

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As the fourth generation of the Grisedale Ranch, I’ve been able to experience 16 years of a ranch that is constantly working to improve techniques to make beef production safer, more humane and more efficient.

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My generation is what some call “Millennials.”

We are a generation that is reliant upon technology and instant communication. We sometimes ask too many questions and can be exceedingly passionate in our interests and endeavors.

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The Stielow family raises registered Angus and Charolais cattle on their Bar S Ranch near Paradise, Kansas, homesteaded in 1900 by Ken Stielow’s grandfather. Ken went to Kansas State University and worked for the extension service for six years after getting degrees in ag econ, then came back to the ranch in 1975.

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