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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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“It’s a way of solving your problems and managing your workload.”

That’s how Belle Fourche, South Dakota, rancher Chance Davis describes his “no excuses” approach to the breeding season – and his culling of cows and heifers that do not fit his reproductive standards.

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Ron McBee has heard the experts, attended countless symposiums, been appointed to select state grazing commissions and given numerous speeches. But when it’s all said and done, the Fayette, Missouri, producer remains firm that successful controlled grazing comes down to one factor – simplicity.

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The Conservation Fund has announced the conservation and expansion of one of the oldest operating ranches held by one family in the Green River Valley.

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“In marketing, you don’t produce something and ask people to buy it.

Find out what people want and figure out a way to produce it,” says beef producer Jim Lerwick of Pine Bluffs, Wyoming.

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The beef industry is evolving with more accurate levels of genomic testing, allowing producers to select superior animals and maximize efficiency, said Jack Whittier, beef specialist for Colorado State University at the Range Beef Cow Symposium on Nov. 30.

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The federal government’s ban on horse slaughter in the U.S. died quietly on the budgeting table on Nov. 18, after Congress chose to end a prohibition on horse slaughter plant inspections.

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