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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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Another year of drought, or even five to 10 years more drought? The first is highly likely, and the second, though harder to predict, a strong possibility, according to Dr. John Nielsen-Gammon, state climatologist.

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On September 21, JBS and Five Rivers Cattle Feeding in Greeley, Colorado hosted a group of producers, scientists and others interested in learning about reasons to expand heifer herds. There have been years of struggle and more supply than demand.

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Winrock Farms has maintained a reputation for producing quality cattle for 58 years. Herds of purebred Santa Gertrudis and Red Angus cattle graze the brow of Petit Jean Mountain near Morrilton, Arkansas.

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The historic Texas drought has led to a record $5.2 billion in agricultural losses, making it the most costly drought on record, according to Texas AgriLife Extension Service economists.

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Headquartered north of Sheridan, Wyoming, at the foot of the Big Horn Mountains, the Padlock Ranch has been in the business of raising cattle for nearly 70 years.

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If you ask Bryan Gill of Gill Red Angus, Timber Lake, South Dakota, how his family’s seedstock operation has found success, he will likely tell you it’s because of commercial cattlemen and customer service.

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