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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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Winrock Farms has maintained a reputation for producing quality cattle for 58 years. Herds of purebred Santa Gertrudis and Red Angus cattle graze the brow of Petit Jean Mountain near Morrilton, Arkansas.

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The historic Texas drought has led to a record $5.2 billion in agricultural losses, making it the most costly drought on record, according to Texas AgriLife Extension Service economists.

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Headquartered north of Sheridan, Wyoming, at the foot of the Big Horn Mountains, the Padlock Ranch has been in the business of raising cattle for nearly 70 years.

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If you ask Bryan Gill of Gill Red Angus, Timber Lake, South Dakota, how his family’s seedstock operation has found success, he will likely tell you it’s because of commercial cattlemen and customer service.

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The legendary trail drives of the “Old West” probably will be imprinted in folklore forever, but the evolution of the railroad kept this glorified period to a relatively short time in American history.

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