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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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To make a beef cattle operation a success in California, you need more than just a spate of warm weather. Other key elements would be deep roots to cattle production, a cultural tie to the land and people, proximity to good herds and ready supplies of feed.

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Brandt Cattle Co. of Brawley, California finishes cattle on a 95,000-head feedlot in Imperial County. Learn more about the company's natural beef program from farm manager Mark Brandt.

Another year of drought, or even five to 10 years more drought? The first is highly likely, and the second, though harder to predict, a strong possibility, according to Dr. John Nielsen-Gammon, state climatologist.

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On September 21, JBS and Five Rivers Cattle Feeding in Greeley, Colorado hosted a group of producers, scientists and others interested in learning about reasons to expand heifer herds. There have been years of struggle and more supply than demand.

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Winrock Farms has maintained a reputation for producing quality cattle for 58 years. Herds of purebred Santa Gertrudis and Red Angus cattle graze the brow of Petit Jean Mountain near Morrilton, Arkansas.

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The historic Texas drought has led to a record $5.2 billion in agricultural losses, making it the most costly drought on record, according to Texas AgriLife Extension Service economists.

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