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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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For over 100 years, the Farthing family has carved a life out of the rugged Wyoming landscape, ranching and raising horses and families.

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Heather Smith Thomas has raised cattle since the age of 12, and owns and operates a cow-calf ranch in Salmon, Idaho with her husband Lynn. She is the author of several prominent books on raising cattle, including “The Cattle Health Handbook,” the “Essential Guide to Calving” and “Storey’s Guide to Raising Beef Cattle.” Her work is also featured regularly in several horse and livestock publications.

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