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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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Of his successful 600-head commercial cow operation, Larry Echols says, “I just want to hit singles and not strike out.”

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Clay’s passion was always cattle. He wanted to get back to the home place in Starr, South Carolina, and start a cattle operation in the worst way and with the quickest route possible.

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It is once again the time of year cow-calf producers and seedstock producers begin to look forward to, and prepare for, the upcoming seedstock producers’ annual sales.

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In the rolling wooded hills of Starr, South Carolina, sits Weems Creek Cattle Company’s 2,400 acres – home to 365 head of mama cows.

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It seems to fit Kentucky perfectly to be the No. 1 state with the most head of cattle east of the Mississippi river.

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With 500 acres of dallisgrass, bermudagrass, fescue and johnsongrass, David Long will take one to four cuttings a year and put up 650 to 700 round bales in Waldron, Arkansas, for his registered Brahman herd.

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