Features

On this episode of the Progressive Cattle podcast, Frank Mitloehner, professor of animal science and air quality specialist at the University of California, Davis, discusses beef’s roll in climate change. What battles should beef producers fight? Is climate change real? And, is biodiversity the next “Achilles’ heel” in animal agriculture? You won’t want to miss it.

Joining us on this episode of the Progressive Cattle podcast is Ranch House Designs’ founder Rachel Cutrer. She shares social media tips, how much you should include in your marketing budget and ways she has seen seedstock producers adjust during the pandemic.

And, did Paul really say he takes oxytetracycline (OTC)? Yes, yes he did.

Stewardship is a word often associated with the agricultural industry. From farming operations in the South to the heavily grazed ranching land in the North, stewardship is the focal point of many operations across the country.

Join David, Cassidy and Paul as they look back at 10 years of Progressive Cattle and what was happening in the beef industry when the magazine got its start. You’ll also hear special guest Elliott Dennis, a livestock economist with the University of Nebraska-Lincoln, wrap up this year’s cattle markets and what he forecasts for the first quarter of 2021.

Fresh air: It’s something we all long for – fresh air in a fall fog, in the winter blizzards, in the springtime showers and in the summer wildfire season.

When Gary Lee Price became manager of the Prairie Grove Ranch near Windthorst, Texas, calves were removed from the cows and shipped to market the same day.