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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

LATEST

Progressive Cattle editors David Cooper and Cassidy Woolsey share the second of three podcasts from the 2020 National Cattlemen’s Beef Association convention, this time with presenters from Cattlemen’s College . In this episode, David and Cassidy chat with Michael Bishop, director of strategy for Vytelle and his presentation on in vitro fertilization; Tom Brink, the CEO of the Red Angus Association of America about value programs and balancing management for genetics with marketing; and then talk with Dr. Dusty Abney, a cow-calf consulting nutritionist for Cargill’s nutrition division Provimi.

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With the nation’s ever-growing and changing demands for beef, producers and breed associations are finding different, innovative ways to actively respond.

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Join Progressive Cattle editors David Cooper, Cassidy Woolsey and Carrie Veselka from the 2020 National Cattlemen’s Beef Associations Industry Convention and Trade Show. For the first of 3 podcasts. In this version, the editors talk with Will Sawyer of CoBank about Walmart’s decision to get into beef with its processing plant; Dr. Jared Decker from the University of Missouri, about research into traits related to hides for southern climate cattle; and with Dr. Shalene McNeill, NCBA’s executive direction for nutrition science, about the upcoming dietary guidelines.

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The Progressive Cattle editors David Cooper, Cassidy Woolsey, and Carrie Veselka kick things off at the 2020 National Cattlemen’s Beef Associations Industry Convention and Trade Show. How is the weather? Is that a taco hat? Listen as they get things started and introduce some of the industry guests from across the industry you can listen to in our three-part podcast episodes.

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“The Happiest Place on Earth.”

That’s what Walt Disney coined it, and so do the millions of people that reside and flock to the Sunshine State each year.

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Join David, Cassidy and Paul as they discuss with Derrell Peel, a livestock marketing specialist at Oklahoma State University, the impacts of the wildfires in Australia and the relevance it has to the U.S. beef industry. Peel also touches on important topics such as China’s new phase one trade deal, as well the economics in importing beef in the U.S.

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