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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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When people think “cattle country,” Ohio isn’t among the first places that come to mind. Between the Buckeye State’s well-known metropolises, 16,900 beef herds can be found across the green pastures of all 88 counties.

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Applied approach to scientific technology boosts Quarter Circle U Ranch

Cattle ranching, as the old idiom might say, isn’t exactly rocket science. But rocket scientists do make great cattle ranchers.

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Of his successful 600-head commercial cow operation, Larry Echols says, “I just want to hit singles and not strike out.”

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Clay’s passion was always cattle. He wanted to get back to the home place in Starr, South Carolina, and start a cattle operation in the worst way and with the quickest route possible.

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It is once again the time of year cow-calf producers and seedstock producers begin to look forward to, and prepare for, the upcoming seedstock producers’ annual sales.

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In the rolling wooded hills of Starr, South Carolina, sits Weems Creek Cattle Company’s 2,400 acres – home to 365 head of mama cows.

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