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Features

Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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To some, a rancher and a range conservationist could be considered “night and day,” but are these two groups of people really that different?

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The current average age of farmers and ranchers in the U.S. is about 58 years. Since this is an average number, it signifies that a large number of farmers and ranchers are over 58 years old.

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One Iowa couple was determined to make it back to the family custom feeding operation, even though it couldn’t support two families…read how they did it.

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Breaking into the cattle business isn’t easy. It requires land to graze and grow feed, equipment and genetics, making young producers a rare breed.

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The scenic environment around Kaczmarek Herefords may be a bit remote from traditional cattle country. But when buyers go there, they typically find just what they’re looking for.

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The cattle industry is very diverse – from the cow-calf operator to feeders and processors. Very few people have all of the resources they need in a small area, but for producers in northern Colorado, their needs are met.

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