Features

David, Cassidy and Carrie preview the September issue of Progressive Cattle in the final podcast from NCBA convention in Nashville. In this episode Steve and Joy Wooten of the Beatty Canyon Ranch share their methods that earned the 2021 Environmental Stewardship Award for soil and water conservation at their Colorado ranch. Dustin Aherin of Rabo AgriFinance drops by to provide inside on the industry’s work through the fed cattle backlog of 2020 and how it’s shaping up for a positive price outlook in late 2021. And from the Noble Research Institute, CEO Steve Rhines and Hugh Aljoe, director of producer relations, share the institute’s greater focus on regenerative farming and ranching, and how it fits with the original vision of the founders, and how these methods can result in more effective sustainability with actual results.

CattleFax CEO Randy Blach stops by to is it with Progressive Cattle Editors in the second of three podcasts from the NCBA convention in Nashville. Randy shares how leverage is looking to change toward the cow-calf producer as the supply chain sees lower cow and cattle numbers, and a look at how more packing facilities and shackle space is on the horizon. Mitch Blanding of Zoetis and Ted Perry of Purina come to explain Purina’s new Purina Plus program to utilize nutrition planning with several pharmaceutical companies’ herd health protocols. And Catltemen’s Beef Board Chair Hugh Sanburg drops by to discuss Beef Checkoff success in its 35 years of promoting beef demand.

The Progressive Cattle team hits the road at NCBA in Nashville visiting presenters of Cattlemen’s College. Emily Solis of Animal Agriculture Alliance explains preparing for animal activists hitting your ranch; Jessica Gilreath of Texas A&M University shares research of sustainable practices directly beneficial to cow-calf production; Jason Sawyer of King Ranch Institute for Ranch Management dives into decisions that sort the manageable as opposed to the unmanageable; and Kent Swisher of the North America Renders Association about the role they play in the sustainability picture for beef production in all phases of rendering.

Cassidy and David visit with Bob Milligan, a senior consultant with Dairy Strategies LLC, who shares his insight on working with cattle ranchers and those in ag related to business management. Also get to know Kate James, Progressive Cattle’s summer intern, and what goes into her work with the publication.

Located in the Rock Creek Valley of southeastern Wyoming, the Sims Cattle Company has been owned and operated by five generations of the Sims family.

The events of 2020 hit the custom processing sector like a sledgehammer.