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Read profile articles featuring individual beef producers and operations, as well as regions of the country that are key to the industry.

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With a solid reputation for raising quality Braunvieh-influenced cattle that grow fast and garner carcass premiums, Mitchell Farms was named the 2017 Commercial Producer of the Year during the BAA Annual Meeting in Kansas City in October 2018. Located just north of Frederick, Oklahoma, the Mitchell family runs about 650 cows and proudly uses Braunvieh bulls to sire feed-efficient, high-performance cattle.

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Location, location, location. The saying applies to more than just the real estate business, and for Oklahoma, it is a key factor in producing beef.

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Riding the ups and downs of weather and markets can be a trying proposition, but for Sanders Ranch in the Buffalo Gap Grasslands of South Dakota’s Black Hills region, the key to it is balance – in managing the land and the commercial cow-calf operation of terminal Charolais-Angus crossbreds and the purebred Charolais bulls they have been breeding for generations.

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“Let’s try it and see what happens” is the motto at Mark Diederich Family Farms in Greenleaf, Kansas. Mark Diederich is a fifth-generation rancher with an operation located an hour north of Manhattan.

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Christmas is a special time because this is when we pause in our daily busyness to remember God’s greatest gift to us – in the birth of his Son, who showed us that we are all children of God and that we are loved by our Father.

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It’s been almost two years since the flames came to the Texas-Oklahoma panhandles, stretching into Kansas and Colorado.

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