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Producer Profiles

Find out more about the people in production, including the producers behind unique operations and innovative management strategies.

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Southeast Idaho may not be the first location a person thinks of when thinking of Salers, but Gene Nelson of the 7UD Ranch, Rockland, Idaho, has been a believer in the breed since the early '80s.

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In eastern Colorado, among rolling hills and extensive grassland, sits Frasier Farms. Mark Frasier runs the cattle ranch in Woodrow, on the eastern plains.

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Increased imports of Mexican cattle have supplemented dwindling U.S. feeder cattle supplies the past two years. Mexican cattle imports increased 16 percent from 2010 to 2011 to 1.42 million head.

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Great cattle and friendships come full circle in this supply network committed to producing high-quality beef.

That was some 12 years ago and, since then, he’s proven time and again those first indications were right on course.

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With over 500 years of production agriculture under its belt, you would think that Puerto Rico had run out of ideas for agricultural success.

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Anne Burkholder was unlikely to become the nationally recognized feedyard operator and beef industry advocate she is today.

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