Current Progressive Cattleman digital edition
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You’ve seen the headlines. You’ve decided you want to produce cattle for the Chinese export market. But what’s next? According to Doug Stanton, vice president of sales and customer development with IMI Global, you need to talk to your packer. If you’re a cow-calf producer, you need to talk to your feeder.

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August trade data showed exports continued at a double-digit pace, increasing 15 percent over August 2016. This marks the third month in a row of double digit export increases and extends the year-to-date lead to 15 percent over last year.

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Texas A&M AgriLife officials are offering some best management practices for producers to keep in mind as harvest continues and for next year after fumonisin contamination has been found in truckloads of corn across the Texas High Plains.

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Most Progressive Cattleman readers attend livestock production sales in both the spring and the fall.

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In 1992, beef carcasses at Tyson Foods had four sorts at the packing plant. Just four. A Select grade carcass wasn’t even among the sort criteria.

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