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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

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You’ve seen the headlines. You’ve decided you want to produce cattle for the Chinese export market. But what’s next? According to Doug Stanton, vice president of sales and customer development with IMI Global, you need to talk to your packer. If you’re a cow-calf producer, you need to talk to your feeder.

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In 1992, beef carcasses at Tyson Foods had four sorts at the packing plant. Just four. A Select grade carcass wasn’t even among the sort criteria.

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“If we were any other country, we’d be bankrupt,” said Terence (Terry) Stewart, an attorney with Stewart and Stewart Law in Washington, D.C., referring to the national trade deficit as he presented to the U.S. Cattlemen’s Association at their annual convention in Billings, Montana.

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Cattle just aren’t traded the same today as they were decades ago.

Chances are the beef business isn’t going to reverse its ways, said Iowa cattleman Ed Greiman during the Feeding Quality Forum in August.

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It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

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Genomics is a technological wonder, not yet 10 years old and already influencing almost every single sire selection the dairy industry makes.

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