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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

LATEST

Everyone’s road to ranch succession is a little different. Some may get a flat tire along the way; some may cruise down a dirt road only hitting a few minor bumps; and others, well, they totally neglect to fill up the tank.

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The two-day 2018 Bottom Line Conference for farmers and ranchers in the southwest Kansas region kicks off Aug. 22 at the Kearny County Fairgrounds in Lakin, Kansas.

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Anniversaries. Whether it’s five years, 20 years or 50 years, they give us an opportunity to reflect and refocus – and that’s exactly what happened at the 50th anniversary of the Beef Improvement Federation.

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From pet food, to fast food, to ads in the weekly newspaper, a common trend in the retail world is encouraging bigger and better beef.

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Colin Woodall, senior vice president of government affairs for the National Cattlemen’s Beef Association (NCBA), told producers at the Texoma Cattlemen’s Conference that beef interests are hitting a high peak of negotiations headed into the summer, as they relate to transport rules, the farm bill, export trade and beef labeling.

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When National Beef Quality audits from three decades ago began revealing bruised carcasses and primals, butchers and retailers told industry representatives there was a problem – cancer in their beef cattle.

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