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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

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How much responsibility does the beef cattle industry carry for greenhouse gas emissions on a global scale?

That question is fraught with a mixture of concern, pride and defensiveness for the beef industry. Ever since a 1996 United Nations report tagged the livestock industry as a culprit belching 18 percent of the world’s greenhouse gas (GHG), producers have fought back to refute the study with data showing greater efficiencies.

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Beef packers bridge the gap between producers and consumers, but even “the largest packer in the world” is nothing without its suppliers, John Gerber said.

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Where is the beef industry headed in the next decade? That question is at the forefront of producer concerns as the global beef market expands and changes at a rapid pace, and for a forward-thinking producer, staying tuned for those changes is a must.

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Everyone’s road to ranch succession is a little different. Some may get a flat tire along the way; some may cruise down a dirt road only hitting a few minor bumps; and others, well, they totally neglect to fill up the tank.

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The two-day 2018 Bottom Line Conference for farmers and ranchers in the southwest Kansas region kicks off Aug. 22 at the Kearny County Fairgrounds in Lakin, Kansas.

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Anniversaries. Whether it’s five years, 20 years or 50 years, they give us an opportunity to reflect and refocus – and that’s exactly what happened at the 50th anniversary of the Beef Improvement Federation.

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