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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

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From pet food, to fast food, to ads in the weekly newspaper, a common trend in the retail world is encouraging bigger and better beef.

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Colin Woodall, senior vice president of government affairs for the National Cattlemen’s Beef Association (NCBA), told producers at the Texoma Cattlemen’s Conference that beef interests are hitting a high peak of negotiations headed into the summer, as they relate to transport rules, the farm bill, export trade and beef labeling.

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When National Beef Quality audits from three decades ago began revealing bruised carcasses and primals, butchers and retailers told industry representatives there was a problem – cancer in their beef cattle.

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Cattle producers preparing to add more livestock to the cow-calf herd should be willing to include one interested party before heading to the sale.

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The 2018 Cattle Raisers Convention wrapped up on March 25 at the Fort Worth Convention Center. Attendees from across the state and country gathered to hear industry experts, engage in educational opportunities, connect with other ranchers and browse an enormous trade exposition featuring the latest and greatest products available to cattle raisers.

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By the lack of people in attendance during the “Interactive strategies for engaging with federal agencies” session of NCBA Cattlemen’s College in Phoenix, one could assume many ranchers feel it’s a lot like waiting for rain in a drought – hopeless.

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