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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

LATEST

To see how far beef production has come in 40 years, just ask any producer from early in that period what it meant to raise commodity beef.

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Sustainability is a huge buzzword in every U.S. industry, especially animal agriculture. Being able to call a product or a practice “sustainable” is practically like having a “get out of jail free” card in Monopoly.

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There are many opportunities ahead for the U.S. cattle industry, CattleFax CEO Rancy Blach told attendees at the 2021 U.S. and Global Protein and Grain Outlook Seminar at the National Cattlemen’s Beef Association Convention and Tradeshow in Nashville, Tennessee. 

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After two years of liquidation due to pressure from drought conditions, the industry is headed into shorter beef supplies over the next three to four years, CattleFax analyst Kevin Good told attendees at the National Cattlemen’s Beef Association (NCBA) Cattle Industry Convention and Tradeshow in Nashville, Tennessee. “The U.S. beef cattle herd is undergoing liquidation. Beef cow slaughter is up 10 percent. There are less replacement heifers and more heifers going to the feedlot.”

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The COVID-19 recovery economy has been amplified by a strong consumer demand for beef and other retail goods, said CattleFax Analyst Mike Murphy in his presentation at the National Cattlemen's Beef Association’s (NCBA) outlook seminar.

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In his final weather outlook session after serving as the CattleFax meteorology analyst for 45 years, Art Douglas told attendees at the National Cattlemen’s Beef Association (NCBA) Cattle Industry Convention and Tradeshow in Nashville, Tennessee, that things aren’t looking good for an already parched western U.S.

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