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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

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Beef producers are entering a dynamic era in production agriculture, said New Mexico State University’s Lowell Catlett, which will be shaped largely by the growing differentiation in food products sought by today’s consumer.

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More than 50 veterinarians, laboratory personnel, researchers and animal health company officials participated in the Bovine Viral Diarrhea Virus Eradication: Reality or Myth? Symposium on Oct. 13 in Kansas City, Missouri.

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The McCook Farm & Ranch Expo will return to the Red Willow County fairgrounds in McCook, Nebraska, on Wednesday and Thursday, Nov. 19-20.

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Ranchers should be mindful of three important components of pasture health when considering restocking beef cattle, according to a Texas A&M AgriLife Extension Service expert.

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Hereford breeders were challenged to embrace technology, focus on the customer and concentrate on feed efficiency and end-product merit during the Hereford Genetic Summit Sept. 4-5.

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Technology, with a dose of explanation, is just what the expert ordered.

As a meat scientist for Zoetis, Brad Morgan sees a lot of industry innovations firsthand.

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