EVENT COVERAGE

Where is the beef industry headed in the next decade? That question is at the forefront of producer concerns as the global beef market expands and changes at a rapid pace, and for a forward-thinking producer, staying tuned for those changes is a must.

Everyone’s road to ranch succession is a little different. Some may get a flat tire along the way; some may cruise down a dirt road only hitting a few minor bumps; and others, well, they totally neglect to fill up the tank.

The two-day 2018 Bottom Line Conference for farmers and ranchers in the southwest Kansas region kicks off Aug. 22 at the Kearny County Fairgrounds in Lakin, Kansas.

Anniversaries. Whether it’s five years, 20 years or 50 years, they give us an opportunity to reflect and refocus – and that’s exactly what happened at the 50th anniversary of the Beef Improvement Federation.

From pet food, to fast food, to ads in the weekly newspaper, a common trend in the retail world is encouraging bigger and better beef.

Colin Woodall, senior vice president of government affairs for the National Cattlemen’s Beef Association (NCBA), told producers at the Texoma Cattlemen’s Conference that beef interests are hitting a high peak of negotiations headed into the summer, as they relate to transport rules, the farm bill, export trade and beef labeling.