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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

LATEST

No segment in the beef industry has enjoyed as good a run over the past 10 years as the stocker/grower portion, said Tom Brink of JBS Five Rivers feedyard. And the industry’s current structure may lead other producers to follow the same approach.

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Drought complicates range management necessitating different strategies than normally executed on a yearly basis, according to a Texas AgriLife Extension Service specialist.

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The changing dynamic of technology in agriculture will require cattle producers to stay ahead in the innovation game, especially with the use of vaccinations in protecting their calf crop.

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Cattle producers should use caution when blaming ethanol production for dramatic increase in feed corn prices seen over the past seven years, according to Ted Schroeder, an agriculture economist at Kansas State University.

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Even though today’s consumers are more cautious than ever in how they spend their retail dollar, beef producers have a solid opportunity for profit growth due to the shrinking supply of beef.

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Beef producers can learn ways to improve the quality, consistency, and value of their product at the upcoming Idaho Beef Summit, sponsored by the Idaho Beef Council.

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