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EVENT COVERAGE

Read previews or recaps of beef industry meetings, conferences or seminars. Coverage often includes photos and speaker interviews.

LATEST

If you think calving season is rough on the ranch, consider what the calf has to go through once it hits the ground.

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Four men with different roles in cattle feeding joined panel moderator Justin Sexten at the Angus Means Business National Convention and Trade Show Nov. 2-4 in Overland Park, Kansas. They explored “top 10 things I learned from feeding my cattle,” as part of Angus University at the convention.

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Organizers for the Range Beef Cow Symposium expect a strong pre-holiday turnout to this year’s conference, scheduled for Nov. 16-19 in Loveland, Colorado.

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When input and output prices change dramatically, it’s time to go back and crunch some numbers. That’s according to Galen Erickson, University of Nebraska feedlot specialist, who talked about everything from feedstuffs to growing and finishing decisions at the Feeding Quality Forums last month in La Vista, Nebraska, and Garden City, Kansas.

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Promoted to bikers as “the place for great music, yummy cheeseburgers, outstanding out-houses and free beef jerky,” the Stone House Saloon on Kling family ranchland, west of Belle Fourche, attracted thousands of the estimated half-million bikers who flocked to the Black Hills for the 75th Sturgis Motorcycle Rally Aug. 3-9.

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The Beef Leaders Institute brings cattle producers from across the country together to learn about many different segments of the beef industry. See the video below to learn more.

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