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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

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No segment of the cattle industry has been spared from the uncertainty and turmoil driven by COVID-19. However, the dynamics for the slaughter cow market have been a little different than those for the live cattle coming from feedlots that have garnered the most discussion due to plant disruptions.

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Nebraska Extension, Lallemand Animal Nutrition, and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change: This year, the event will be a series of four, hour-long free webinars held from July 7 through Aug. 4, 2020.

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Most of us remember going grocery shopping with our parents as children, heading to one or more stores to stock up on all the best bargains in the weekly circular. Today, many consumers look at grocery shopping not as an event but as yet another task they must squeeze into their busy schedules.

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Although raising cattle may be the focal point of every ranching operation, for most ranchers, there comes a time when it is necessary to put away the saddle and get out the swather and baler. 

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The coronavirus has wreaked havoc on the ag industry – disrupting supply chains, closing down critical processing plants and causing ag commodity prices to take a nosedive.

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EPA Administrator Andrew Wheeler announced the appointment of 33 members to the agency’s Farm, Ranch and Rural Communities Committee (FRRCC). 

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