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INDUSTRY NEWS

Read coverage of beef industry news and promotions for producers, operations and cattle organizations.

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Texas A&M AgriLife officials are offering some best management practices for producers to keep in mind as harvest continues and for next year after fumonisin contamination has been found in truckloads of corn across the Texas High Plains.

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The USDA reminds rural communities, farmers and ranchers, families and small business impacted by Hurricane Irma that the USDA has programs to provide assistance in the wake of disasters. USDA staff in the regional, state and county offices stand ready and eager to help.

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An opportunity to be a part of the exploding $2.5 billion Chinese beef import market was met with initial excitement and enthusiasm from the American beef industry, but experts say it will be a long, slow road.

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For years now, cattle producers have been closely following the drama surrounding the definition of “Waters of the United States,” commonly referred to as WOTUS.

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U.S. Secretary of Agriculture Sonny Perdue announced on Sept. 14 that wildland fire suppression costs for the fiscal year have exceeded $2 billion, making 2017 the most expensive year on record.

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In an effort to save their livestock from the torment caused by the plague of mosquitoes in the wake of Hurricane Harvey, some producers are making the mistake of misusing chemicals to control the pests, said a Texas A&M AgriLife Extension Service expert.

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