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In July, the USDA National Agricultural Statistics Service (NASS) released the mid-year Cattle report, which provided a snapshot of U.S. cattle inventory as well as a glimpse into cow-calf producers’ intentions for retaining heifers.
Before marketing calves, it is important to evaluate available options and the benefits of each. For cow-calf producers, common options for marketing calves include:
Recently, more ranchers are making the transition to finishing and marketing their cattle through directly marketing to consumers.
Corn residue grazing is an opportunity to extend the grazing season and capitalize on a feed resource that can make a big difference in a producer’s bottom line. Here are some things to keep in mind to make the most effective use.
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