Current Progressive Cattle digital edition
advertisement

If you have not heard of GFI No. 263 yet, you will probably start hearing about it soon. Following the implementation of the Veterinary Feed Directive by the FDA in 2017, many farmers and ranchers were concerned about what would happen next to their ability to obtain non-feed antibiotic medications for their livestock.

Read more ...

The 2019 “global burden of disease” (GBD) study published earlier this year in the influential scientific journal The Lancet is expected to make substantial revisions to claims linking red meat consumption to worldwide deaths.

Read more ...

Beef genetics have come a long way in recent years. In the commercial cow/calf sector, one of the biggest decisions producers make is whether or not to include a new breed in their crossbreeding program. Angus? Brahman? Charolais? The options are practically endless. 

Read more ...

The Public Lands Council (PLC) and National Cattlemen’s Beef Association (NCBA) denounced March 31 the Bureau of Land Management’s (BLM) proposed decision on the American Prairie Reserve’s (APR) request to graze bison on seven grazing allotments in Montana.

Read more ...

Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022.

Read more ...