U.S. Secretary of Agriculture Sonny Perdue has unveiled the Coronavirus Food Assistance Program (CFAP), designed to take several actions to assist farmers and ranchers and consumers in response to the COVID-19 national emergency.
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The COVID-19 pandemic is dominating headlines and newswires around the world and bringing drastic change to life as we know it.
A cow’s milk supply provides adequate energy and protein to meet the requirements of her calf for the first few months of life. However, after about 90 days, milk production alone is often insufficient to meet the rapid growth requirement of the calf.
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A study released April 14, 2020, estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion.
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