Current Progressive Cattle digital edition
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University of Missouri (MU) Extension beef nutritionist Eric Bailey says beef producers can offset rising feed prices with changes in their operations. “It’s time to literally cut the fat from cow-calf operations,” says Bailey.

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Following a record-breaking March performance, exports of U.S. beef and pork continued to build momentum in April, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).

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Progressive Publishing is pleased to introduce Kate James as one of its summer 2021 editorial interns. James began work at the beginning of June and will write feature stories and news articles for Progressive Cattle.

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A one-day cybersecurity attack on nine separate JBS SA beef processing facilities on June 1 led to the shutdown and backlog of 20,000 head of cattle.

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According to a Progressive Cattle online poll, the majority of U.S. producers didn't need to file an extention for their 2020 taxes. 

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