Current Progressive Cattle digital edition
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More tremors are hitting the beef industry as a key packing facility in Colorado will be closing for almost two weeks to address rising COVID-19 health risks to plant employees.

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The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces at meat processing facilities nationwide.

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Everybody wants to get out of the commodity business.

That’s what Tom Brink, CEO of the Red Angus Association, told Cattlemen’s College attendees at this year’s NCBA Convention and Trade Show in San Antonio in February.

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When it comes to calving season, most cow-calf producers shoot for a tight calving schedule.

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Get the latest news updates, press releases and other resources to help members of the beef industry deal with the impact of COVID-19. Email additional news and resources to .

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