NEWS

As feed prices continue to sky rocket at record rates, beef producers are tasked with generating top quality meat while remaining mindful of their bottom line. This challenge, among many others facing the industry, will be addressed at Alltech’s 27^th International Animal Health and Nutrition Symposium.

The Certified Angus Beef ^® brand is expanding its reach to frozen foods with bold meal solutions from John Soules Foods Inc., Tyler, Texas. The carne asada, flame-broiled steak strips and thinly sliced beef steaks start with the brand’s premium quality for a new level of flavor in convenient meal solutions. The steak strips and carne asada are the only flame-broiled solid muscle beef items in the market.

The University of Idaho invites producers to join Idaho Beef Quality Assurance and University of Idaho Extension during the Stockmanship and Stewardship cattle handling seminar with Curt Pate.

Animal Innovations has developed a platform technology that transforms a conventional syringe into an intelligent injection system called Automated Injection Technology (AIT).

In current daily practice, cattle medication dosage is calculated using either the average or estimated weight of an animal.

A fast, accurate and reliable automatic syringe-filling system is desired by the industry, and the AIT system satisfies this demand.

Available for the first time in North America, Scintiprox, Inc.

introduces the Paslode 315 wire fence stapling system, designed specifically with the professional fencer, farmer and rancher in mind.

The new Paslode 315 stapling system, developed by Paslode New Zealand, will save time and money.