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The South is known for its high heat units, mild winters and abundance of land. While this may sound like a cattle producer’s dream, the key to success is found in the efficiency of a producer’s grazing system.
USDA-AMS estimates U.S. beef production for the year to date to be down 1 percent year over year. Total cattle slaughter is up 0.7 percent so far this year over last year.
Burger King recently announced the launch of its “Impossible Whopper,” a plant-based alternative to the traditional Whopper advertised as “All Whopper. No beef.”
U.S. cattlemen and women have successfully improved beef quality during the last several decades, yet capturing widespread carcass data proves elusive. The most important traits are still among the most difficult to predict.
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