Current Progressive Cattle digital edition
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Meatpacking facilities have continued to recover weekday slaughter capacity and have used Saturday as an opportunity to improve overall weekly slaughter totals.

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Drought or abnormally dry conditions continue to expand in a large portion of the south-central region, as of this writing. Unfortunately, this is a topic that has been somewhat common over the last 10 years.

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As summer starts to wind down, we begin to think of options for fall grazing. During a dry year such as this, it’s important to have a back-up plan as grass begins to run low.

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Many spring-calving cows and calves will go through the working facilities this time of year for annual pregnancy checks and weaning vaccinations, so fall provides a good opportunity to compile data and evaluate how the production cycle went.

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Establishing a controlled breeding and calving season that works best with your operation is vital to the profitability and sustainability of your cattle business.

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