The National Cattlemen’s Beef Association (NCBA) unveiled its new five-year plan for 2021-25 at the Cattle Industry Summer Business Meeting in Denver.
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Trish Charleston is the owner and operator of K&T Cattle Company, owner of Specialty Risk Insurance, author of The Cowboy’s Wife – My Favorite F Words and The Circus Waits for No One, humorist and blogger.
Over the past two months at the time of this writing, U.S. beef packers had to implement new health protocols for dealing with COVID-19 that might have hindered their ability to process cattle.
Last month in the regional roundup, the impacts of excess trace mineral and herbicide application were discussed.
Cattle handle heat differently than a human or dog. Because cattle are ruminants, they produce a lot of heat during ruminal fermentation and digestion of forages.
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