USDA-AMS estimates U.S. beef production for the year to date to be down 1 percent year over year. Total cattle slaughter is up 0.7 percent so far this year over last year.
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Burger King recently announced the launch of its “Impossible Whopper,” a plant-based alternative to the traditional Whopper advertised as “All Whopper. No beef.”
U.S. cattlemen and women have successfully improved beef quality during the last several decades, yet capturing widespread carcass data proves elusive. The most important traits are still among the most difficult to predict.
The Senate voted unanimously last week to block the Green New Deal that has recently caused quite a stir in the agricultural community. The Green New Deal received 57 “no” votes and zero “yes” votes.
With a slight majority, most Progressive Cattleman readers only do the “bare minimum” or no work on Sundays.
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