Current Progressive Cattle digital edition
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The National Cattlemen’s Beef Association (NCBA) unveiled its new five-year plan for 2021-25 at the Cattle Industry Summer Business Meeting in Denver. 

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Trish Charleston is the owner and operator of K&T Cattle Company, owner of Specialty Risk Insurance, author of The Cowboy’s Wife – My Favorite F Words and The Circus Waits for No One, humorist and blogger.

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Over the past two months at the time of this writing, U.S. beef packers had to implement new health protocols for dealing with COVID-19 that might have hindered their ability to process cattle.

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Last month in the regional roundup, the impacts of excess trace mineral and herbicide application were discussed.

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Cattle handle heat differently than a human or dog. Because cattle are ruminants, they produce a lot of heat during ruminal fermentation and digestion of forages.

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