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Regional Roundup

The Regional Roundup is production advice to help meet challenges found in specific areas of the United States. Regions include Midwest/North, Southeast, Southern Plains and West.

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Unfortunately, part of the cow-calf business is that animals sometimes die. Sometimes these deaths are the result of natural causes, and other times they are the result of an infectious disease, a nutritional issue or something else.

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Pairs are venturing out for summer grazing, so for many in the West it’s time to put on the farming hat and complete some grazing land management practices.

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As many cow herds are gearing up for breeding season, you may find yourself in a situation where you’re still waiting for late-bred females to calve.

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Annual ryegrass is a high-quality, cool-season forage grown widely in the southeast U.S. Desirable forage yield and nutritive value characteristics make it a key component of forage systems for beef cattle for grazing, hay or baleage production.

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Spring is a good time to reflect on goals for the upcoming production season and do some “housekeeping” in terms of making sure things are in shape during our peak forage growing season.

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With each passing day, we continue carrying out seasonal management tasks in order to be ready for spring turn out. By now, many have either already begun or are getting ready for spring processing of pairs.

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