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Regional Roundup

The Regional Roundup is production advice to help meet challenges found in specific areas of the United States. Regions include Midwest/North, Southeast, Southern Plains and West.

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When it comes to cattle production, as well as many other things in life, more is not always better. Too much of some things can lead to unnecessary expenses, reduced performance and even death.

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As ranchers adapt to changes in our industry, many have begun marketing their finished cattle directly to consumers. While we find new ways to reach consumers and get our beef directly in their hands, it is still important to ensure your family and farm assets are protected from any risk associated with custom sales and direct marketing.

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A vaccination program is only as good as the techniques implemented when handling and administering the products. Here are some tips to ensure you’re getting the most out of your calfhood vaccination program.

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Technology has shaped our nation and its industry, and it is what makes America so great. However, the last 15 years have seen (in my opinion) the biggest developments in electronic technology.

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Forage is a critical component of most cattle operations. In addition to thinking about the quantity of forage, it is important to be aware of the factors affecting forage quality.

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As spring ends and we ramp up towards summer grazing, it’s important to understand that cattle can still be at risk for grass tetany and other forage-induced health disorders when grazing irrigated pastures.

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