Current Progressive Cattle digital edition

Beef Quality

Learn to utilize the industry’s Beef Quality Assurance (BQA) program standards, which focus on animal handling, and the safety, quality and popularity of beef.


Most of us use the terms taste and flavor interchangeably, but they’re actually different. Taste refers to the five basic receptors: sweet, salty, sour, bitter and umami (the one we didn’t learn about in school).

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