Beef Quality

The USDA Beef Quality and Yield Grading system was designed to provide a basis for determining a fair price for animals at each stage of the beef production process. In addition, the system can help consumers select beef of desired quality.

BQA programs continue to add value

Every workforce has some degree of training. Skill will probably differ depending on what level of training you receive.

Beef’s versatility, client demand ensures it holds its own among other proteins

Consistently preparing high-quality, healthful and tasty meals challenges the best family cook.

Today’s consumers are more critical than ever in deciding what food items to buy. They are looking for assurance that the meat they purchase is safe and does not contain harmful substances.

Animal welfare issues and concerns about humane handling of livestock have led to some new certifications for animal products.

The mind of a cow and the human male

In order to understand a key element of cattle handling, we must first explore the concept of the male human’s brain and the “nothing box.”