Current Progressive Cattle digital edition
advertisement
breadcrumbs

Beef Quality

Learn to utilize the industry’s Beef Quality Assurance (BQA) program standards, which focus on animal handling, and the safety, quality and popularity of beef.

LATEST

Beef’s versatility, client demand ensures it holds its own among other proteins

Consistently preparing high-quality, healthful and tasty meals challenges the best family cook.

Read more ...

Today’s consumers are more critical than ever in deciding what food items to buy. They are looking for assurance that the meat they purchase is safe and does not contain harmful substances.

Read more ...

Animal welfare issues and concerns about humane handling of livestock have led to some new certifications for animal products.

Read more ...

The mind of a cow and the human male

In order to understand a key element of cattle handling, we must first explore the concept of the male human’s brain and the “nothing box.”

Read more ...

The gap is widening between key indicators of demand for premium and commodity beef, according to an updated research paper from Kansas State University (K-State) titled “Defining and Quantifying Certified Angus Beef (CAB) Brand Consumer Demand, 2013 Revision.”

Read more ...

Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics.

Read more ...