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Beef Quality

Learn to utilize the industry’s Beef Quality Assurance (BQA) program standards, which focus on animal handling, and the safety, quality and popularity of beef.

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Currently, the U.S. is the world’s largest beef producer, representing approximately 21 percent of the world’s beef production – but it’s the fourth-leading country in world beef exports, behind Brazil, Australia and India.

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Eating satisfaction rules when it comes to making beef lovers happy.

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“Healthy people, healthy cattle, healthy planet” is the motto of the Beef Cattle Institute at Kansas State University. It aptly fits this institution located within the College of Veterinary Medicine on this university campus, tucked in the cattle-rich Kansas Flint Hills.

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In 1988, talk began of Walmart opening its first supercenter with plans to have over 200 supercenters throughout the U.S. by 1995.

To think that Walmart supercenters could go from zero to 200 stores in such a short period of time, especially considering the need for such an intense focus and learning curve on the extremely important perishables category, surprised food experts.

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