Current Progressive Cattle digital edition
advertisement
breadcrumbs

Beef Quality

Learn to utilize the industry’s Beef Quality Assurance (BQA) program standards, which focus on animal handling, and the safety, quality and popularity of beef.

LATEST

“Healthy people, healthy cattle, healthy planet” is the motto of the Beef Cattle Institute at Kansas State University. It aptly fits this institution located within the College of Veterinary Medicine on this university campus, tucked in the cattle-rich Kansas Flint Hills.

Read more ...

In 1988, talk began of Walmart opening its first supercenter with plans to have over 200 supercenters throughout the U.S. by 1995.

To think that Walmart supercenters could go from zero to 200 stores in such a short period of time, especially considering the need for such an intense focus and learning curve on the extremely important perishables category, surprised food experts.

Read more ...

No one can deny the agricultural industry has certainly entered into a global market within the last decade. U.S. cattle genetics are shipping routinely to Russia and South America.

Read more ...

According to USDA data, 3.6 million beef cows, 2.8 million dairy cows and 622,000 bulls were harvested in the U.S. in 2011.

Read more ...